Yogurt Discoloration: Spoiled? Or Still Safe to Eat?
Yogurt, a dairy product frequently examined for its probiotic content, sometimes exhibits visual changes that prompt consumer concern. Lactic acid bacteria, vital to yogurt production, can influence these color shifts. The question of whether refrigeration effectiveness impacts the rate of yogurt discoloration spoilage often arises, especially considering that improper storage can accelerate deterioration. Understanding the…