Cornstarch & Water: The Science Behind Oobleck!
Oobleck, a fascinating non-Newtonian fluid, provides a tangible example of complex fluid dynamics. This phenomenon, explored extensively in rheology research, often arises when a specific ratio of components is achieved. The 1 part corn starch 3 parts water result creates a suspension displaying properties of both solids and liquids. Notably, demonstrations involving Oobleck have found…